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    Internships/Lakeside Foods, Inc.

    Seasonal Processing & Field Operations Intern

    Lakeside Foods, Inc. · Weston, Oregon, United States

    Summer 2026On-sitePaidPosted 2026-05-06
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    About the role#

    The Seasonal Processing & Field Operations Intern will gain hands-on experience supporting both plant operations and field activities. This role provides exposure to crop monitoring, pest scouting, harvest coordination, and processing plant support. You will contribute to efficient seasonal workflow and production success by assisting with data collection, documentation, and operational tasks.

    What you'll do#

    • Conduct field scouting to monitor crop health, growth stages, insect presence, and pest pressure.
    • Perform crop and insect sampling, collect accurate field data, and document findings.
    • Complete stand counts and assist with plant population assessments.
    • Collect and document moisture samples during harvest.
    • Track treatment thresholds and support Integrated Pest Management (IPM) efforts.
    • Assist with harvest communication, documentation, and maintenance of production records.
    • Support daily processing and plant operations.
    • Follow all company safety, biosecurity, and operational policies.

    What you'll need#

    • Currently enrolled in or recently completed a degree in Agriculture, Agronomy, Plant Science, Industrial Technology, or a related field.
    • Strong attention to detail and organizational skills.
    • Ability to work independently and within a team environment.
    • Willingness to work outdoors in varying weather conditions and within a processing plant setting.
    • Basic computer skills, with a preference for Microsoft Office proficiency.
    • Ability to lift heavy objects as required by operational tasks.

    Location & details#

    • Location: Weston, Oregon.
    • Term: Summer 2026.
    • Status: Full-time, paid internship.
    • Modality: On-site.
    Relevant fields:Agriculture

    About Lakeside Foods, Inc.

    Lakeside Foods, Inc. is a family-owned food and beverage manufacturer founded in 1887 and headquartered in Manitowoc, Wisconsin. The company operates 13 processing facilities across three states to produce canned and frozen vegetables, frozen appetizers, and whipped toppings for retail, industrial, and food service clients. With a workforce of approximately 1,000 year-round employees, the organization partners with local family farmers to source crops near its production sites. Its operations focus on maintaining food safety standards while processing agricultural products for various consumer and private brand markets.

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