About the role#
This is a full-time, paid internship at the Boston Harbor Hotel. You will work on-site in Boston, Massachusetts, supporting the pastry team in delivering high-quality desserts and baked goods to guests.
What you'll do#
- Create a variety of baked goods, desserts, and bread items.
- Assist with menu innovation and recipe development.
- Maintain high standards of sanitation and safety as directed by the Pastry Chef.
- Ensure all products consistently meet quality expectations.
- Communicate effectively with supervisors and maintain a professional disposition.
What you'll need#
- Currently pursuing a Bachelor's degree in Pastry, Culinary Arts, or a related field.
- At least one year of previous pastry experience.
- Ability to work in an environment with changing temperatures.
- Ability to stand for long periods of time.
- Ability to regularly lift up to 15 pounds, as well as reach, bend, and stoop.
- Ability to work cohesively within a team.
Location & details#
- Location: Boston, Massachusetts.
- Modality: On-site.
- Employment type: Full-time.
- Compensation: Paid internship.
How to get in at HHM Hotels
Intern Insider's per-company playbook.
Securing an internship at HHM Hotels requires staying ahead of the volume of applications they receive. Intern Insider sends an instant alert the moment a role matching your target is published anywhere, so you apply among the first. Early applicants get seen before the pile grows. You should also look for ways to make a personal connection with the hiring team. Intern Insider surfaces the recruiters behind the company's roles so you can reach out directly to ask about the role or a referral, which materially improves response rates.
